Divine Paradise Group of Hotels: Embracing Local Cuisine Traditions
At Divine Paradise Group of Hotels, we are eager to celebrate the rich gastronomic traditions of the regions where our hotels are situated. We pride ourselves on highlighting local tastes and embracing small-scale producers. This passion for showcasing local flavors central to our dining experience, enabling our guests to experience a culinary journey that accurately reflects the local culture.
Divine Paradise: Embracing the Flavors of the Himalayas
The Divine Paradise Group of hotels’ flagship property, Divine Paradise, is situated deep in the heart of the Himalayas, providing stunning views and a gastronomic experience that respects the time-tested traditions of the region and it’s Divine paradise group of hotels first unit Our chefs maintain close relationships with local farmers and foragers and use the freshest, most flavorful ingredients, from the juicy apples of nearby orchards to the aromatic spices harvested from hills surrounding the resort.
In Divine Paradise( Unit of Divine Paradise Group of Hotels) kitchens, you get a perfect fusion of old recipes and contemporary cooking methods that combine to create dishes that are comforting and creative alike. From the filling dumplings called momos to the highly scented Himalayan spice-infused curries, each piece of food is a story about the people and land.
Grace Resort & Spa: Honoring the Abundance of the Sea
Situated on the stunning beachfront, the Grace Resort & Spa invites guests to enjoy a dining experience honoring the sea’s rich bounty. Our cooks collaborate with the local fishermen to bring the freshest seafood to our tables, guaranteeing that every meal is a testament to the seafaring history of the area.
In the kitchens of Grace Resort & Spa, there is a refined balance of old and new flavors. Enjoy the subtle sweetness of lobster caught fresh in the waters close by, carefully prepared with a hint of citrus and herbs. Enjoy the rich, umami-flavored taste of freshly shucked oysters, served with a dry, locally made white wine.
The Ambience Hotel ( Unit of Divine Paradise Group of Hotels ) : Welcoming the Flavors of the Vineyards
Hidden in the midst of a celebrated wine-growing area, The Ambience Hotel ( Unit of Divine Paradise Group of Hotels ) presents a culinary experience that honors the local vineyards and the tastes they evoke. Our chefs collaborate with local winemakers to create a menu that harmoniously combines the region’s best vintages with dishes that celebrate the richness of the land.
In The Ambience Hotel’s kitchens, you’ll discover a celebration of the area’s agricultural heritage, with dishes that showcase the quality and freshness of locally grown ingredients. Enjoy the earthy, umami flavor of a locally made cheese plate, beautifully balanced by a rich, full-bodied red wine. Treat yourself to the subtle interplay of sweet and savory in a dish featuring the area’s signature produce, beautifully paired with a crisp, aromatic white.
Charvi Retreat Kufri (Divine Paradise Group of Hotels Unit ): Embracing the Flavours of Himalayas
Located in the scenic Himalayan foothills, Charvi Retreat Kufri ( Unit of Divine Paradise Group of Hotels ) presents a culinary experience that honors the region’s rich gastronomic heritage. Our chefs engage in close coordination with local farmers and foragers to bring the freshest, most aromatic ingredients to our table, from the fresh apples of the orchards nearby to the aromatic spices that are plucked from the hills around us.
In the kitchens of Charvi Retreat Kufri ( Divine Paradise Group of Hotels Unit ), a perfect mix of traditional recipes and contemporary culinary art is available, creating comforting and innovative dishes. Enjoy the light flavors of local trout, delicately cooked with a squeeze of citrus and herbs. Relish the full-bodied, pungent taste of a classic Himalayan curry, prepared using a combination of spices that have been handed down generations.
Hotel Value & Spa ( Unit of Divine Paradise Group of Hotels ) : Celebrating the Flavors of the Heartland
Situated in the heart of the country, Hotel Value & Spa ( Unit of Divine Paradise Group of Hotels ) offers a dining experience that celebrates the rich culinary traditions of the region. Our chefs work closely with local farmers and producers to source the freshest, most flavorful ingredients, from the juicy, sun-ripened produce of the nearby fields to the artisanal cheeses and cured meats crafted by local artisans.
In the Hotel Value & Spa ( Unit of Divine Paradise Group of Hotels ) kitchens, you’ll experience a celebration of the area’s farm heritage, with dishes that showcase the quality and versatility of locally grown ingredients. Enjoy the rich, earthy flavors of a slow-cooked, hearty stew, prepared with locally raised meats and seasonal vegetables. Treat yourself to the rich, zesty taste of a locally made cheese plate, accompanied by a variety of artisan breads and preserves.
Conclusion: Finding the Flavors of the Divine Paradise Group of Hotels
At the Divine Paradise Group of Hotels , it is our belief to indulge and celebrate the authentic culinary heritage of the regions in which our properties are found in also u can check Divine Paradise. Be it the pungent apple-tinged taste of the Himalayas or the seafood laden richness of the sea, all of our hotels have something that presents a novel gastronomic journey which enables our visitors to fully submerge in the regional way of life and unravel the authenticity of the region.
Whether you’re enjoying the rich, earthy, umami flavours of a locally made cheese plate at The Ambience Hotel ( Unit of Divine Paradise Group of Hotels ), or being treated to the subtle interplay of sweet and savour at Charvi Retreat Kufri ( Unit of Divine Paradise Group of Hotels ), our focus on presenting local flavours and being supportive of small-scale producers is the driving force behind every culinary experience. Come with us on a gastronomic tour celebrating the diversity and richness of the places we reside.
